Coriander, Chilli, Cumin Cassia, Clove, Pigeon Pea (Toovar Dal/ Arhar Dal). Garlic, Common Salt, Black Pepper, Dry Ginger, Mustard, Black Cardamom, Poppy Seed, Turmeric, Anistar, Nutmeg, Asafoetida, Triphala And Cassia Leaf.
not Curry Powder
Keep In A Dry Place.
S. Narendrakumar & Co.
S Narendrakumar & Co.
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