Each 100G Is Prepared From Powder Of The Following-Pippali (Piper Longum, Fr.) 1.28G, Karpura (Cinnamomum Camphora, Satva) 5.0G, Maricha (Piper Nigrum, Fr.) 6.46G, Shunthi (Zingiber Officinale, Rz.) 4.0G, Haritaki (Terminalia Chebula, P.) 3.5G, Tejovati (
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