Water,Garlic, Ginger, Chilli, Sunflower Oil, Salt, Sugar, Onion, Com Starch, Soy Sauce (Soybean, Wheat, Caramel (Colour, El 50C), Water), Disodium 5'-Guanylate, Disodium 5'-Inosinate (Flavour Enhancers, E627, E631), Paprika (Natural Colour, El 60C),
This Product Was Processed On Machinery And In A Plant Tna A So Processes Wheat, Peanuts, Tree Nuts, Sesame Seeds, Soy, Mustard And Milk (dairy Products).
The Secret Ingredient To China's ‘haute Cuisine' - Cantonese Cooking, Lies In Oyster Sauce... Preserving Natural Flavor Of Food Is The Hallmark Of Cantonese Cuisine By Using Simple Ingredients And Cooking Techniques Like Steaming And Braising Fresh Seafoo8901595862962
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