Pad Thai Noodles: Rice, Water. Pad Thai Seasoning: Sugar, Mixed Spices (Garlic, Onion, Pepper, Chilli (12%)), Hydrolyzed Soy Protein, Peanut, Dehydrated Vegetables (Spring Onion Leaf, Shallot, Chilli), Salt,
Disodium 5’- Guanylate, Disodium 5’-Inosinate (
Allergy Advice:- This Product Was Processed On Machinery And In A Plant That Also Proceses Wheat, Peanuts, Tree Nuts, Sesame Seeds, Soy, Mustard And Milk (dairy Products. )
best Before 18 Months From Manufacture
Pad Thai Is Probably One Of The Most Popular Dishes In Thailand, Prepared In Homes Throughout The Country As Well As At Countless Street Stalls & Night Markets.
It Combines The Essential Thai Flavours Of Sweet, Sour, Hot & Spicy. Enjoyed As A Complete Mea
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