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  • Ching's Secret Egg Hakka Noodles
  • Ching's Secret Egg Hakka Noodles
Ching's Secret Egg Hakka Noodles

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Contains Permitted Natural Colour (caramel, 150d)

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Ingredients

Wheat Flour, Salt, Refined Palm Oil Gour Gum (Stabilizing Agent, E412), Sodium Polyphosphate (Emulsifying Agent, E452(I)), Sodium Garbonate (Raising Agent, E 500(I)), Egg Powder, Potassium Carbonate (Acidity Regulator, E 501 (I)), Turmeric.

Directions/How to use

1 Boil 10 Cups Of Wate Rin A Large Pan, Let The Water Bubble.
2 Drop The Noodles & Boil For Only 2-3 Minutes. The Noodles Are Cooked Al Dente (al Dente Means Partially Cooking The Noodles Or Leaving It Slightly "kachcha").

3 Drain The Noodles & Wash Und

Description

From The Imperial Palaces Of The Han Emperors In China To Roadside Carts In Inida Hakka Noodles Have Come A Long Way

In The Early 20th Century, Thousands Of Chinese Hakka People Settled In Several Indian Cities And Created Little 'China Towns'. One Suc

Manufactured By

Capital Foods Pvt. Ltd.

Marketed By

Capital Foods Pvt. Ltd.

Nutrition Facts of Ching's Secret Egg Hakka Noodles

Reviews (1)

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  • SV

    | Delhi , Delhi

    I did't know how to cook but i read on back side it was quite easy and tasty as well