LOW TEMPERATURE GRINDING
Red Chilli, Coriander, Fenugreek Seeds, Tur Del, Curry Leaves, Turmeric, Cumin, Asafoetida,
Use Catch Raita Masal In
Best Before 12 Months From Date Of Packaging
Keep Ina Cool And Dry Place
Catch Spices Are Blended To Perfection Using Only Fresh, Hand Picked Spices, These Are Ground Using LTG (Low Temperature Grinding) Technology. They Are Guaranteed Not Only To Be Absolutely Pure, But Also To Delight Your Palate With Their Taste And Aroma.
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Like the masala, it is saviour fro home made sambhar. Add this along with amchoor/ imli. It brings taste closer to sambhar as in the market.