Coriander, Ginger, Cumin, Red Chilli, Cinnamon, Dry Mango, Black Pepper, Big Cardamom, Bay Leaves, Salt, Tartaric Acid, Clove, Nutmeg, Long Pepperl, Mace, Pomegranate
Use Catch Raita Masal In
Best Before 12 Months From Date Of Packaging
Keep Ina Cool And Dry Place
Catch Spices Are Blended To Perfection Using Only Fresh, Hand Picked Spices, These Are Ground Using LTG (Low Temperature Grinding) Technology. They Are Guaranteed Not Only To Be Absolutely Pure, But Also To Delight Your Palate With Their Taste And Aroma.
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