LOW TEMPERATURE GRINDING
Cumin, Coriander, Onion, Turmeric, Kashmiri Chilli, Red Chilli, Salt, Fenugreek Seeds Small Cardamom, Big Cardamom, Ginger, Black Pepper, Poppy Seeds, Garlic, Nutmeg, Cinnamon, Tartaric Acid, Clove, Macem Long Pepper
Best Before 11 Months From Date Of Packaging
Keep Ina Cool And Dry Place
Catch Spices Are Blended To Perfection Using Only Fresh, Hand Picked Spices, These Are Ground Using LTG (Low Temperature Grinding) Technology. They Are Guaranteed Not Only To Be Absolutely Pure, But Also To Delight Your Palate With Their Taste And Aroma.
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