Salt, Black Salt, Dry Mango, Cumin, Black Pepper, Mint, Ginger, Tartaric Acid, Long Pepper, Big Cardamom, Clove, Cinnamon, Asafoetida, Sugar.
A traditional Indian drink, Catch Jaljeera acts as a digestive and appetizer. Just add 1 teaspoon of Catch Jaljeera to 1 glass of cold water for a cool, refreshing & tangy drink. If needed, add more lemon, Catch black salt and garnish with salted boondis
Catch ]aljeera is blended to perfection using only fresh, hand-picked spices. These are ground using LTG (Low Temperature Grinding) technology. They are guaranteed not only to be absolutely pure, but also to delight your palate with their taste and aroma.
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