Ingredients: Basa Fish, Salt, Garlic, Basil, Starch, Onion, Spices, Vegetable Oil, Lemon Powder, Flavor Enhancer E 727, E 631, Yeast Extract
Cooking Instruction: Take The Cambay Tiger Chilli Basil Basa Fish Out Of Freezer And De-frost. Heat Little Oil In A Pan. Pan Fry The Fish For 1 1/2 Minuteson Each Side. Serve Hot
Tip: Over Cooking Destroys Texture And Flavour.
Allergy Advice: Fish, Soy
Snap Frozen For Freshness.
Farm Grown Basa Fish.
Individually Quick Frozen.
MAP: Modified Atmosphere Packaging
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