Edible Corn Starch, Salt.
Contains Permitted Synthetic Food Colours -102,110, 124 And Added Flavours -Artificial & Nature Identical Vanilla Flavouring Substances.
Take 2 1/2 Tablespoons (25 G) Of Brown & Poison Custard Powder In A Bowl.
Add 125 Ml Milk From Milk Pouch To Make A Smooth Paste.
Boil The Remaining Milk (375 Ml) With A Tablespoons (50 G) Of Sugar. Mix Well & Remove From The Flame.
Then Add The Paste
The Vanilla in this custard has made quite a journey to get to you. Discovered in Mexico, it travelled through to Spain. Earlier considered apt only for nobility the exotic bean has since become accessible.
Aren’t we glad?
Our recipe makes 4-5 servings b
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