Green peppers are basically green-coloured bell peppers or sweet peppers or capsicum. This medium-sized fruit pods have a wonderful bell shape, thick and brittle skin with glossy outer cover and a fleshy texture. Due to its moderately pungent flavour, it is categorized as vegetable rather than spice. However, green peppers not only make our foods savour, but they also come with a large number of benefits. Green pepper is a very powerful antioxidants. They contain plenty of vitamin A, B Complex (especially vitamin B6 and B9), and C, which are able to counterbalance the destructive effects of free radicals in our body and maintain our overall health.
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