Potato (46%). Whole Wheat Flour (26%), Water. Refined Wheat Flour. Green Chilly, Salt, Partially Hydrogenated Vegetable Oil, Coriander Leaves. Edible Vegetable Fat. Sugar. Mixed Spices (Garam Masala Powder. Cumin Powder).
Take The "Al Kabeer Aloo Paratha" Directly From The Freezer No Need To Thaw. Remove The Plastic Dough Sheet. Place Paratha On A P'e-heated Pan.
Heat It For 3 To 4 Minutes (on A Medium Flame) Flipping Every 30 Seconds While Adding 1 Teaspoon Of Oil/ghee To
The Finest Aloo & Atta Make The Greatest Aloo Paratha.
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