Greengram Dhal, Toor Dhal, Urid Dhal, Bengalgram Dhal, Soya, Rice, Red Chilli Pepper, Cumin Seeds, Fenugreek And Salt.
Step 1- Take Aachi Adai Mix in a bowl, add 300ml of water, mix well and keep aside for 15 minutes.
Step 2- Place the pan in the flame. Grease a pan, spread the batter from the centre to the periphery, pour oil on the sides and in the centre, cook both eth
Aachi Masal Foods (P) Ltd.
Aachi Masala Foods (P) Ltd
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