How to make Salad Bouquet with Lettuce

How to make Salad Bouquet with Lettuce

Healthy Salad

  • Features:
  • Salad Bouquet with Lettuce
  • Cuisine:
  • How to make Salad Bouquet with Lettuce

Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds offood, such as soups, sandwiches, and wraps; it can also be grilled.
Hydroponics is one methodology of growing plants using mineral nutrient solutions, in water, without soil.

Benefits of Hydroponics farmBenefits of Hydroponics

Hydroponics is the process of growing plants above water without using soil. We all know, the soil is one of the major way in the traditional sense of growing plants, from which plants get the nutrients to grow, along with the sun & water. Alternatively, in hydroponics, those nutrients are directly fed to plants instead of being absorbed through soil. In this way, the use of soil is completely erased in the case of Hydroponics farm.
Some of the environmental benefits of hydroponics are as follows -

  • Less Land and Water is needed for growing plants
  • Hydroponics farm reduces the use of fossil fuel with flexible growing locations
  • Hydroponics farm also reduces the use of Pesticides and Herbicides.

Step 1

Preparation In a bowl - Add all ingredients in order as listed and mix the dressing.

Step 2

Stir well and gently, and serve.

Hint : One can also add dry fruits.

Author of Recipe Recipe by Priya

  • Views 121 Views
  • Time 5-10 Min
  • Persons 2-3 Serves
  • Skill Skill: Easy

Ingredients required for making Salad Bouquet Ingredients

Adjust Servings:
200 gms lettuce (Hydronomics Farm BB Fresh Salad Bouquet -Lettuce Ice Berg Crispiano, Lettuce Lollo Rossa & Lettuce LOCARNO)
2 Tomatoes
1 cucumber
50 gms coriander
4 ounces cheese
2 tablespoon lime juice
1 dash salt (& pepper)
1 cup plain greek yogurt (nonfat)
2 teaspoons white balsamic vinegar
5 tablespoons extra-virgin olive oil
1 clove garlic (minced)