Palak Mushroom Soup is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach.
This power packed soup is a one pot meal to give you an instant energy.
Divide mushrooms in two parts, chop 1 part finely and other into thin slices. Chop onion, garlic and ginger in slices.
Now heat 1 spoon butter in a pan and add bayleaf, cloves, cinnamom, cardamom, sliced mushrooms, palak, onion, ginger and garlic and cook till raw smell goes.
Now take it in a bowl and let it cool and make a fine pasteby adding egg yolk.
Then add rest of butter with finely chopped mushrooms and saute them till tender. Now add milk and boil it in lower flame.
Then add veg stock to it and add paste and boil it for 5-6 minutes. Add salt with pepper and serve it hot
Hint : Serve it hot for delicious taste.
Recipe by Chanpreet Wadhwa