Celebrate Green Diwali this Year See more

Delhi is ready to celebrate Green Diwali this Year

by Srishti October 29th, 2018

Diwali is one of the most popular festival in india. It marks the homecoming of Lord Rama after 14 years from exile. Diwali is the season of celebration. It is beautiful festival of light because it illuminates our lives with joy. It also symbolizes the triumph of Good over Evil, light over darkness, knowledge over ignorance, and hope over despair. But Nowadays...

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by Srishti
October 29th, 2018

Top 10 Diwali Gift Ideas

Diwali is a perfect time for spreading love to your family and friends with some surprising gifts and to say how much they mean to you! This diwali spread the love with these top 10 Diwali Gift ideas...

by Srishti
October 29th, 2018

Why should you buy utensils on Dhanteras?

Diwali is a five day long festival which starts with dhanteras. Dhanteras which falls two days before diwali is one of the most auspicious days of the year, it is said that whatever you buy on this festival day will reap rich benefits for you in the long run...

by Srishti
September 25th, 2018

Why Walnuts look like Human Brain?

Most of the natural foods look like human’s body parts and those foods are mostly used to support the body part they look like. Walnuts are one of the natural food whose shape is like human brain...

by Dilip Roy
April 18th, 2018

Top 10 Health Benefits of Lassi

Lassi is made with yogurt which is prepared in the traditional way and also chilled with ice cubes while being churned. This blog will let you know top 10 health benefits of drinking lassi.

by Mukesh Kumar
February 12th, 2018

Health Benefits of Ghee

A staple in traditional Indian cooking & Ayurvedic world, ghee is made through a straightforward procedure of bubbling butter and after that pouring off the butterfat, taking out the proteins (casein and whey) and the drain solids (which incorporates lactose). What's left is otherwise called clarified butter.

by Dr. Naresh Trahan
January 08th, 2018

How Lukewarm water prevents Heart Attacks

This blog not only focuses on importance of warm water but it is also about Heart Attack. Do you know ? People from China & Japan usually drink hot tea after lunch and dinner and not cold water. Now, we should also follow them because of the benefits of lukewarm water especially after lunch / dinner...

by Mukesh Kumar
December 26th, 2017

10 Health Benefits of Bitter Gourd

We usually hear of bitter gourd and diabetes together. Bitter gourd cures diabetes. However, aside from that, the Bitter melon is an extremely misjudged vegetable. Aside from controlling glucose level, there are numerous other medical advantages of bitter gourd.

by Mukesh Kumar
December 20th, 2017

Top 10 Christmas Cake Designs

Merriment & cheer is around the corner, and excitement of new beginnings is in the air. We're certain you're longing for all the delectable treats you and your family can appreciate together. Obviously, wonderful fresh homemade aromatic, decorated cakes not just offer an enticing treat to share at occasions...

by Garima Singal & Samarth Singh Chauhan
September 07th, 2017

TAMARIND: A Tangy Mouth-watering, tongue tapping antioxidant.

One cannot imagine chaat without chatpati Imli chatni. Here’s few things about Imli, which is great not only for our palates, it helps rejuvenates our skin and hair as well...

by Samarth Singh Chauhan
August 25th, 2017

WHEAT: A Health Rich Cereal might do the Weight loss trick, especially for women.

Wheat is a grass widely cultivated for its seed. It is a cereal grain that has gradually become the worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat.

by Dr. Yamuna Prasad
August 05th, 2017

Chana Dal or Gram Dal or Split Chickpeas

Chana Dal also known as the Split Bengal Gram is closely related to the chickpea family. It is yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated variety of legumes. In Indian cuisine, it is popularly known as Chana Dal. Chana Dal is baby chickpeas that has been split and polished...

by Garima Singal
August 03th, 2017

Twins, Baking Soda & Baking Powder are same or different

They look same and are commonly used as rising agents. Often people use these in exchange of each other missing out the difference between the two.

by Dr. Yamuna Prasad
August 03th, 2017

Rajma; Indian Pink Bean or Kidney Bean the WONDER FOOD

Rajma (Hindi: राजमा) or Rāzmā is a popular South Asian vegetarian dish, Red in color, in the shape of a kidney, hence the name Kidney beans. It is cooked in thick gravy with a number of Indian whole spices and usually served with rice...

by Dr. Yamuna Prasad
July 25th, 2017

Brownbag.in! Shopping customized to your needs

How many times are you concerned about what food products are made up off? It is very difficult to find detailed information about each and every grocery food product at a single source / website/app. Especially now-a-days...

by Dr. Yamuna Prasad
May 23th, 2017

Honey: A powerful energy & memory booster.

If you have not started taking honey, start just now. Try honey and take full advantages of its nutritional and medicinal properties as it is bee-nectar which has a lot of healing agents. Its benefits are science based and doctors are recommending it to their needy patients...